Publications (Refereed, Academic Journals)

  • Noratto, G.D., K. Murphy, B.P. Chew (2019). Quinoa intake reduces plasma and liver cholesterol, lessens obesity-associated inflammation, and helps to prevent hepatic steatosis in obese db/db mouse. Food Chemistry 287: 107-114.

  • Murphy, K., J. Matanguihan, F. Fuentes, L. Gomez-Pando, R. Jellen, J. Maughan, D. Jarvis (2018). Advances in quinoa breeding and genomics. Plant Breeding Reviews 42: 257-320.

  • Hinojosa, L., J. Matanguihan, K. Murphy (2019). Effect of high temperature on pollen morphology, plant growth and seed yield in quinoa. Journal of Agronomy and Crop Science 205: 33-45.

  • Hinojosa, L, J.A. Gonzalez, F.H. Barrios-Masias, F. Fuentes, K. Murphy (2018). Quinoa abiotic stress responses: A review. Plants 7: 106.

  • Wu, G., C. Morris, and K. Murphy (2017). Quinoa starch characteristics and their correlations with the texture profile analysis (TPA) of cooked quinoa. Journal of Food Science 82: 2387-2395.

  • Aluwi, N.A., K. Murphy, and G.M. Ganjyal (2017). Physicochemical characterization of different varieties of quinoa. Cereal Chemistry 94: 847-856.

  • Wu, G., C.F. Morris, K. Murphy, and C.F. Ross (2017). Lexicon development, consumer acceptance, and drivers of liking of quinoa varieties. Journal of Food Science 82: 993-1005.

  • Maliro, M.F.A., V.F. Guwela, J. Nyaika, K. Murphy (2017). Preliminary studies of the performance of quinoa (Chenopodium quinoa Willd.) genotypes under irrigated and rainfed conditions of central Malawi. Frontiers in Plant Science 8: 227.

  • Jarvis, D.E., Y.S. Ho, D.J. Lightfoot, S.M. Schmöckel, B. Li, T. Borm, H. Ohyanagi, K. Mineta, C.T. Michell, N. Saber, N.M. Kharbatia, R.R. Rupper, A.R. Sharp, N. Dally, B. Boughton, Y.H. Woo, G. Gao, E. Schijlen, X. Guo, A.A. Momin, S. Negrão, S. Al-Babili, C. Gehring, U. Rӧssner, C. Jung, K. Murphy, S. Arold, T. Gojobori, G. van der Linden, R. van Loo, E.N. Jellen, P.J. Maughan, M. Tester (2017). The genome of Chenopodium quinoa. Nature 542: 307-312.

  • Aluwi, N., B-J. Gu, G. Dhumal, I.G. Medina-Meza, K. Murphy, G. Ganjyal (2016). Impacts of scarification and degermination on the expansion characteristics of select quinoa varieties during extrusion processing. Journal of Food Science 81: E2939-E2949.

  • Walters, H., L. Carpenter-Boggs, K. Desta, L. Yan, J. Matanguihan, K. Murphy (2016). Effect of irrigation, intercrop and cultivar on agronomic and nutritional characteristics of quinoa. Agroecology and Sustainable Food Systems 40: 783-803. 

  • Murphy, K., D. Bazile, J. Kellogg, M. Rahmanian (2016). Development of a worldwide consortium on evolutionary participatory breeding in quinoa. Frontiers in Plant Science 7: 608.

  • Wu, G., A.J. Peterson, C.F. Morris, K. Murphy (2016). Quinoa seed quality response to sodium chloride and sodium sulfate salinity. Frontiers in Plant Science 7: 790.

  • Kowalski, R.J., I.G. Medina-Meza, B.B. Thapa, K. Murphy, G.M. Ganjyal (2016). Extrusion processing characteristics of quinoa (Chenopodium quinoa Willd.) var. Cherry Vanilla. Journal of Cereal Science 70: 91-98.

  • Peterson, A.J., S.-E. Jacobsen, A. Bonifacio, K. Murphy (2015). A crossing method for quinoa (Chenopodium quinoa). Sustainability 7: 3230-3243.

  • Peterson, A. and K. Murphy (2015). Tolerance of lowland quinoa cultivars to sodium chloride and sodium sulfate salinity. Crop Science 55: 331-338.

  • Wu, G., K. Murphy, C. Morris (2014). Evaluation of texture differences among varieties of cooked quinoa. Journal of Food Science 79(11): S2337-S2345.

Books and Book Chapters

  • Murphy, K., J.B. Matanguihan (eds.) (2015). Quinoa: Improvement and Sustainable Production, Wiley-Blackwell. Hoboken, New Jersey, USA.

  • Peterson, A.J., K. Murphy (2015). Quinoa Cultivation for Temperate North America: Considerations and Areas for Investigation, In: Quinoa: Improvement and Sustainable Production, K.M. Murphy and J.G. Matanguihan, (eds.), Wiley-Blackwell. Hoboken, New Jersey, USA.

  • Peterson, A.J., K. Murphy (2015). Quinoa in the USA and Canada, In: The State of the World’s Quinoa, D. Bazile (ed.), Food and Agriculture Organization, Rome, Italy.

Extension Bulletins

Informal Reports

  • Detjens, A., J. Goldberger (2015). Results from a Statewide Survey about the Experiences and Perspectives of Certified Organic Producers.